Nadezhda T. Zhilinskaya
Associate professor of Graduate school of biotechnology and food science
PhD in Biological SciencesEnglish proficiency:
Intermediate
Research projects:
- Bioconversion of plant raw materials.
- Industrial microorganism cultivation to obtain the target products (biofuel, organic fertilizers, useful organic compounds, food and animal feed additives).
Research topics:
Biotechnological recycling of food industry by-products.
Field of study:
Biology
Research interests:
- Biotechnological recycling of food industry by-products.
- Morphology and cytology of animals, plants and microorganisms.
- Biochemistry of animals, plants and microorganisms.
- Food raw material and food product safety.
Specific requirement:
- A postgraduate student should be competent in laboratory research methods that are using in the following fields of science: bioorganic chemistry, analytical chemistry, biological chemistry, microbiology, plant morphology and physiology, microorganism morphology and physiology, biotechnology.
- Experimental data accumulation, storage, processing, visualization — using Microsoft Excel, GraphPad Prism, etc. software.
- Data obtained statistical processing — using actual methods and statistical criteria (e.g. t-test, ANOVA, Python, AI).
- English level: «Upper Intermediate».
Main publications:
- Zhilinskaya, N., Wang, R., Ivanchenko, O., Balanov, P., Smotraeva, I. Biotechnological recycling of byproducts in the rice soft beverage industry: A preliminary research // E3S Web Conf. Volume 247, 2021. International Conference on Efficient Production and Processing (ICEPP-2021). Article Number 1 006. — 5 p. (Scopus). doi.org/10.1051/e3sconf/202 124 701 006
- Timoshenkova I., Barsukova N., Moskvicheva E., Irishkin E., Zhilinskaya N., Moskvichev A. Use of hemp flour for the production of gluten-free confectionery// Journal of Hygienic Engineering and Design. 2021. V. 33. Pp. 130−137. (Scopus). keypublishing.org/jhed/wp-content/uploads/2021/02/06.-JHEDVolume-33-FPP-Full-paper-Irina-Timoshenkova.pdf
- Zhilinskaya Nadezhda, Mammet Atayev, Olga Ivanchenko, Tatiana Kuznetsova, Nargul Musta and Alexandr Blandov. Comparative study of micronutrient content in soft rice beverages based on green and black tea // The 2nd International Conference «Sport and Healthy Lifestyle Culture in the XXI Century» (SPORT LIFE XXI). BIO Web of Conferences 48, 2 009 (2022). (WoS). www.bioconferences.org/articles/bioconf/pdf/2022/07/bioconf_shlc2022_2 009.pdf
- Svetlana Eliseeva, Alla Smolentceva, Nadezhda Zhilinskaya, Natalya Barsukova, Natalia Kushcheva. Evaluation of the antioxidant status and design of the diet for sports nutrition // The 2nd International Conference «Sport and Healthy Lifestyle Culture in the XXI Century» (SPORT LIFE XXI). BIO Web of Conferences 48, 1 022 (2022). (WoS). www.bioconferences.org/articles/bioconf/pdf/2022/07/bioconf_shlc2022_1 022.pdf
- Olga I Vanchenko, Anna Gargalyk, Nadezhda T. Zhilinskaya, Petr Balanov, Irina Smotraeva. The use of orange peel in the technology of drinks fermentation // The 2nd International Conference «Sport and Healthy Lifestyle Culture in the XXI Century» (SPORT LIFE XXI). BIO Web of Conferences 48, 2 002 (2022). (WoS). www.bioconferences.org/articles/bioconf/pdf/2022/07/bioconf_shlc2022_2 002.pdf
- Zhexenbay Nurshash, Nabiyeva Zhanar, Kizatova Maigul, Zhilinskaya Nadezhda, Barsukova Natalia. Influence Of Cheese Containing Low-Esterified Beet Pectin On Heavy Metals Accumulation In Rats' Tissues // Journal of Pharmaceutical Negative Results, 4756- 4760. 2022. (Scopus). www.pnrjournal.com/index.php/home/article/view/9823/13 700